Crops Planted in Maryland to Control Erosion, Reduce Runoff

Farmers participating in a state program planted almost half a million pounds of cover crops to protect the Chesapeake Bay
Feb. 29, 2012

Maryland’s governor has announced that the state’s farmers are planting more crops to protect against soil erosion, reduce nutrient runoff and protect the regional waterways, according to Fresh Plaza news.

Last fall, farmers taking part in the Maryland Department of Agriculture's Cover Crop Program planted 429,818 acres of crop. 

The 2011 cover crop planting is the largest in Maryland history and exceeds Maryland’s 2013 Chesapeake Bay milestone goal by 21 percent. 

Cover crops are considered to be one of the most economically viable and environmentally friendly ways to control soil erosion and nutrient runoff. 
Collectively, the 429,818 acres of cover crops planted will prevent an estimated 2.58 million lb of nitrogen of the overall two-year target and 86,000 lbs of phosphorus from potentially impacting the Chesapeake Bay and its tributaries.

Cover crops used are a mixture and include both cereals and vegetables. The use of manure and fertilizer is restricted in the program.
 

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