SAN FRANCISCO, May 8, 2015 – Today, the U.S. Environmental Protection Agency, the Product Stewardship Institute, and the University of California announced the launch of a new Marine Debris Campus Toolkit designed to help college campuses and other institutions cut their plastic waste to help reduce marine debris and coastal pollution. The toolkit, funded by an EPA grant, resulted from a successful two-year pilot project by the Product Stewardship Institute at three coastal University of California campuses: UC Santa Barbara, UC San Diego, and UC San Francisco.
“Preventing plastics and other types of trash from becoming marine debris is so important,” said Jared Blumenfeld, EPA’s Regional Administrator for the Pacific Southwest. “This cool toolkit shows us how to take action in the fight to create trash free streams, lakes and oceans.”
SAN FRANCISCO, May 8, 2015 – Today, the U.S. Environmental Protection Agency, the Product Stewardship Institute, and the University of California announced the launch of a new Marine Debris Campus Toolkit designed to help college campuses and other institutions cut their plastic waste to help reduce marine debris and coastal pollution. The toolkit, funded by an EPA grant, resulted from a successful two-year pilot project by the Product Stewardship Institute at three coastal University of California campuses: UC Santa Barbara, UC San Diego, and UC San Francisco.
“Preventing plastics and other types of trash from becoming marine debris is so important,” said Jared Blumenfeld, EPA’s Regional Administrator for the Pacific Southwest. “This cool toolkit shows us how to take action in the fight to create trash free streams, lakes and oceans.”
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During the two-year pilot project, all three UC campuses dramatically reduced their plastics use. UC Santa Barbara saw a 97 percent decline in plastic bag use by campus food services through an agreement with their local Subway store to eliminate unnecessary packaging. By promoting campus hydration stations, the campus also eliminated over 60,000 single-use plastic water bottles. UC San Diego cut over 1 million plastic bags each year by working with their campus Subway store to eliminate plastic bags and straw sleeves. UC San Francisco’s Parnassus and Mission Bay campuses retrofitted over 50 water fountains with gooseneck spouts to fill reusable water bottles more easily, cutting campus purchasing of single-use plastic water bottles by 50 percent, saving $27,500 each year.
The Campus Toolkit is a detailed “how to” guide for reducing plastic waste on college campuses and other institutions, including: a Footprint Calculator to determine a campus’ plastic footprint; source reduction plan to eliminate the use of disposable plastic items; changing campus purchasing practices by switching to greener, lower waste products; and establishing campus-wide plastic waste reduction policies.
“The toolkit enabled three of our campuses to identify sources of plastic waste, research solutions, and make concrete change,” said Matt St. Clair, Director of Sustainability for the UC Office of the President. “We, in fact, saw significant reductions in disposable plastics throughout all three campuses, and hope this toolkit will inspire change across the UC system.”
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“Packaging makes up a large portion of marine debris and contributes to the huge gyres of trash that exist in our oceans, harming both marine life and human health,” said Scott Cassel, Chief Executive Officer at the Product Stewardship Institute. “The adoption of this toolkit by other universities could have a major impact on reducing marine debris in coastal watersheds, which would convey immense promise in the movement to rid our waterways of excess plastic.”
Download the Campus Toolkit on EPA’s website at
www.epa.gov/region9/marine-debris/.
More information about the Product Stewardship Institute and the pilot project is available at
http://www.productstewardship.us/.
During the two-year pilot project, all three UC campuses dramatically reduced their plastics use. UC Santa Barbara saw a 97 percent decline in plastic bag use by campus food services through an agreement with their local Subway store to eliminate unnecessary packaging. By promoting campus hydration stations, the campus also eliminated over 60,000 single-use plastic water bottles. UC San Diego cut over 1 million plastic bags each year by working with their campus Subway store to eliminate plastic bags and straw sleeves. UC San Francisco’s Parnassus and Mission Bay campuses retrofitted over 50 water fountains with gooseneck spouts to fill reusable water bottles more easily, cutting campus purchasing of single-use plastic water bottles by 50 percent, saving $27,500 each year.
The Campus Toolkit is a detailed “how to” guide for reducing plastic waste on college campuses and other institutions, including: a Footprint Calculator to determine a campus’ plastic footprint; source reduction plan to eliminate the use of disposable plastic items; changing campus purchasing practices by switching to greener, lower waste products; and establishing campus-wide plastic waste reduction policies.
“The toolkit enabled three of our campuses to identify sources of plastic waste, research solutions, and make concrete change,” said Matt St. Clair, Director of Sustainability for the UC Office of the President. “We, in fact, saw significant reductions in disposable plastics throughout all three campuses, and hope this toolkit will inspire change across the UC system.”
SAN FRANCISCO, May 8, 2015 – Today, the U.S. Environmental Protection Agency, the Product Stewardship Institute, and the University of California announced the launch of a new Marine Debris Campus Toolkit designed to help college campuses and other institutions cut their plastic waste to help reduce marine debris and coastal pollution. The toolkit, funded by an EPA grant, resulted from a successful two-year pilot project by the Product Stewardship Institute at three coastal University of California campuses: UC Santa Barbara, UC San Diego, and UC San Francisco.
“Preventing plastics and other types of trash from becoming marine debris is so important,” said Jared Blumenfeld, EPA’s Regional Administrator for the Pacific Southwest. “This cool toolkit shows us how to take action in the fight to create trash free streams, lakes and oceans.”
[text_ad]
During the two-year pilot project, all three UC campuses dramatically reduced their plastics use. UC Santa Barbara saw a 97 percent decline in plastic bag use by campus food services through an agreement with their local Subway store to eliminate unnecessary packaging. By promoting campus hydration stations, the campus also eliminated over 60,000 single-use plastic water bottles. UC San Diego cut over 1 million plastic bags each year by working with their campus Subway store to eliminate plastic bags and straw sleeves. UC San Francisco’s Parnassus and Mission Bay campuses retrofitted over 50 water fountains with gooseneck spouts to fill reusable water bottles more easily, cutting campus purchasing of single-use plastic water bottles by 50 percent, saving $27,500 each year.
The Campus Toolkit is a detailed “how to” guide for reducing plastic waste on college campuses and other institutions, including: a Footprint Calculator to determine a campus’ plastic footprint; source reduction plan to eliminate the use of disposable plastic items; changing campus purchasing practices by switching to greener, lower waste products; and establishing campus-wide plastic waste reduction policies.
“The toolkit enabled three of our campuses to identify sources of plastic waste, research solutions, and make concrete change,” said Matt St. Clair, Director of Sustainability for the UC Office of the President. “We, in fact, saw significant reductions in disposable plastics throughout all three campuses, and hope this toolkit will inspire change across the UC system.”
[text_ad]
“Packaging makes up a large portion of marine debris and contributes to the huge gyres of trash that exist in our oceans, harming both marine life and human health,” said Scott Cassel, Chief Executive Officer at the Product Stewardship Institute. “The adoption of this toolkit by other universities could have a major impact on reducing marine debris in coastal watersheds, which would convey immense promise in the movement to rid our waterways of excess plastic.”
Download the Campus Toolkit on EPA’s website at
www.epa.gov/region9/marine-debris/.
More information about the Product Stewardship Institute and the pilot project is available at
http://www.productstewardship.us/.
“Packaging makes up a large portion of marine debris and contributes to the huge gyres of trash that exist in our oceans, harming both marine life and human health,” said Scott Cassel, Chief Executive Officer at the Product Stewardship Institute. “The adoption of this toolkit by other universities could have a major impact on reducing marine debris in coastal watersheds, which would convey immense promise in the movement to rid our waterways of excess plastic.”
Download the Campus Toolkit on EPA’s website at www.epa.gov/region9/marine-debris/.
More information about the Product Stewardship Institute and the pilot project is available at http://www.productstewardship.us/.
